93
points
Helena Bench Vineyard Sauvignon Blanc

Helena Bench Vineyard Sauvignon Blanc

2018 Knights Valley
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Grown in gravelly benchland soils off Mt. Saint Helena in Knights Valley, the Helena Bench Vineyard Sauvignon Blanc is fermented in oak barrels and concrete eggs resulting in a wine with crispness, minerality and refined acidity. Notes of white peach, melon and fennel dazzle with lime zest and white flowers all the way through the finish.
Acclaim
93
points
Vinous
AG 7/2020
92
points
Robert Parker Wine Advocate
EB 12/2019
92
points
JebDunnuck.com
JD 5/2020
Outdoor image at a picnic bench of a person pouring a glass of Matanzas Creek wine at a farm to table dinner

Serving Recommendations

Grown in volcanic soil at the foot of Mount St. Helena, Helena Bench’s lush mouthfeel and white-slate minerality shines after briny cold-water oysters like Kusshi, Fanny Bay, and Pemaquid.
Serve at
45ºF

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