Group of friends on a yellow picnic blanket with two wine bottles, each holding a wine glass.

Discover A Sonoma
County Gem

Our Wines

Matanzas Creek crafts distinctive Sauvignon Blanc, Merlot, and other varietals, capturing vibrant aromatics, flavors, and textures through diverse clones, multiple harvest picks, and varied fermentation vessels. 

Visit Us

Wine tasting at Matanzas Creek blends aromatic, flavorful wines with stunning vineyard views for a immersive sensory experience—reservations required.

An elevated wood patio with three adirondack chairs on the ground.
Two hands holding up one bottle of wine in each hand.

Wine Club

Join the Matanzas Creek wine club for exclusive access to limited wines, customizable deliveries, member-only events, complimentary tastings, and year-round savings—all while enjoying the natural beauty of Sonoma County.

Lavender Fields and Market

Lavender gardens attract pollinators and inspire artisanal creations.

A photo of Jess and Barbara Jackson in a vineyard with mustard flowers and a mountain in the background.

History

Established 1977, Matanzas Creek’s Sonoma County roots run deep, from launching several renowned winemakers’ careers to founding the Bennett Valley AVA.

A close up of lavender with a bee on the stem.

Sustainability

One of the first wineries to earn the Certified California Sustainable logo, Matanzas Creek undergoes rigorous auditing every year to remain certified sustainable.

A photo of a woman with short brown hair in a grey jacket and black pants, standing in a lush green vineyard.

Winemaker

Every bottle reflects Marcia Torres Forno’s aromatic mastery, honed through selective harvests and thoughtful fermentation vessel choices.